Japanese Style Halloween Decoration Cake & Matcha Millecrepe Class (11:30am-1:30pm class)

Description

First time to Singapore! Pastry Chef Kobayashi's Japanese Style Halloween Cake Class and Matcha Millefeuille class!

Learn the whole cake baking and technique of decoration from popular Japanese Pasty Chef Kobayashi from Japan! Very special class only one day.

Style: Demonstration and Tasting

Special:

-Very special sponge cake that is crafted by Japanese chef's skill with Japanese ingredients and French technique.

-The matcha for Matcha Millefeuille is a top quality matcha from Mie prefecture, enjoy the light taste of layers of cream cheese from Hokkaido.

-Give away of Wasanbon Bebe( cookie with snowy Japanese fine Wasanbon sugar) from Chef's Pastry Shop Atelier Orange .


Schedule:

1. Demonstration of making a whole cake sponge by Chef.

2. Demonstration of decoration of Halloween style cake by Chef.

3. Demonstration of making Matcha Millecrepe .

4. Tasting of Haloween Decoration Cake & Matcha Millecrepe!

Chef will teach in Japanese but there with English translation.

Images courtesy of Atelier Orange.telier ORANGE"


About Chef Fumiaki Kobayashi

A head pastry chef and owner of Atelier Orange. Chef Kobayashi was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan and France. Started his career at Anniversary in Mie where he was a chief pasty for 5 years, then moved to France, there he worked for one Michelin star restaurant in Alsace, Au Bon Accueil and ARNAUD LARHER in Paris. After working for The Georgian Club and Bistro D'arbre in Tokyo, he opened own Patisserie Atelier Orange in Mie-Prefecture in the year 2005. The patisserie quickly became a popular.

Atelier Orange: http://www.atelier-orange.com/


シェフ 小林 史明
アトリエオランジェオーナー・ヘッドペイストリーシェフ。 辻調理専門学校卒業校、 三重県松坂市「アニバーサリー」にてチーフパティシエとして5 年間勤務、 フランスアルザスの1 つ星レストラン、 パリのレストラン「オーボンナクイユ」、 パティスリー「アルノー・ラレール」にて2 年間、 東京「ザ・ジョージアクラブ」、Bistro D'arbreにて修行を積む。
2005年、アトリエ オランジェを オープン。 2008年、カフェド オランジェ モンクール オープン。「 味」「カタチ」「香り」「音」「食感」この素敵な感動をお届けしたいと いう思いから、 商品ひとつひとつ、一期一会のおもてなしに心を込めて取り組ん でおります。オランジェの哲学 ”感動溢れ五感を味わえるアートスィーツをお客様へ”


Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting

-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled. Event will be canceled if there is less than 10 [aid attendees.

-There will be no refund unless the event itself is cancelled.


Kids Seat

Free Kids seats are applicable to 5 to 12 years old. Only 1 kid seat will be free with 1 paid adult.

If any attendee would like to accompany more than 1kix, please contact the organizer in advance at info@alchemist.sg. Due to the limited space, there will be cases that we can't accept to accompany any extra kids attendees.

Please note that the event organizer Spoonful ( Alchemist Pte Ltd ) won't provide baby sitting service.


About Spoonful

Culinary Events Company.

www.spoonful.sg

www.facebook.com/spoonful.sg

IG: Spoonful.sg

Updates
  • The event description was updated. Diff#282542 2017-09-29 19:09:17
More updates
Sun Oct 22, 2017
11:30 AM - 1:30 PM SGT
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Venue
Tickets
Standard ON HOLD $55.00
Free Kids Seat(Limited to one seat each to Standard ticket holders) ON HOLD
Venue Address
#02-42, 1 Harbourfront Walk, 02-41 Singapore 098585 Singapore
Directions
Find where Daiso is. The studio is just one level below of DAISO.
Organizer
Spoonful
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